The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Experience exquisite cuisine from all over the world
Savor the world on a plate at Hotel Comfort. Our experienced chefs prepare international specialties featuring unique flavors, paired with refreshing and stunning views over Karachi. From seasonal menus to curated dining experiences, explore what we are crafting to satisfy your cravings today.
Weekend Brunch
Our Latest Menus
At Hotel Comfort, we bring the world to your plate. Our experienced culinary team meticulously crafts an array of international specialties, blending global culinary techniques with unique, vibrant flavors. From sophisticated starters to masterfully prepared main courses, explore what our kitchen is creating to elevate your dining experience.
Crispy Golden Tiger Prawns
Rs. 1,650Fresh Arabian Sea prawns, lightly battered and tossed in a subtle garlic-chilli glaze.
Bihari Chicken Skewers
Rs. 1,150Tender charcoal-grilled chicken threads infused with raw papaya and traditional Karachi spices.
Pan-Seared Pomfret Bites
Rs. 1,850Premium local Pomfret fillet chunks, crusted with coastal spices and served with mint chutney.
Wild Mushroom Arancini
Rs. 950Porcini purée, premium melted parmesan, fresh basil leaves.
Crispy Skin Chicken
Rs. 1,850Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
Rs. 2,650Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
Rs. 3,450Truffle mash, pepper sauce.
Fish & Chips
Rs. 1,650Atlantic cod fillet, chips, salad, tartare, lemon.
Truffle Fries
Rs. 650Sea salt, parmesan, white truffle oil.
Creamed Spinach
Rs. 550Garlic, nutmeg, rich double cream.
Chocolate Lava Cake
Rs. 850Warm chocolate core served with custom vanilla bean gelato.
Fresh Lime Soda
Rs. 450Freshly squeezed lime juice with aerated soda and a hint of rock salt.
Seasonal Fresh Juice
Rs. 650Pure premium juice pressed daily from local handpicked fruits.